Slow Cooker Pulled Beef

by

The History of This Recipe

Slow Cooker Pulled Beef originated in the bustling kitchens of America in the 1970s, where busy families sought convenient yet flavorful meal options. The slow cooker, a groundbreaking appliance, made it possible to cook tough cuts of beef to tender perfection without constant supervision.

As the concept spread, home cooks began experimenting with various spices and sauces to elevate the dish, transforming it into a beloved staple. Barbecue sauces soon became a popular addition, melding flavors and encouraging a regional twist that showcased local culinary traditions.

The dish quickly gained popularity at gatherings and potlucks, celebrated for its ease of preparation and delicious taste. Today, Slow Cooker Pulled Beef is cherished not only for its convenience but also for the warmth and togetherness it brings to shared meals.

Slow Cooker Pulled Beef

Slow Cooker Pulled Beef

Author: Chef | Total Time: 30 mins | Yields: 4

INGREDIENTS

  • 4 pounds beef shoulder
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 large onion, sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth

INSTRUCTIONS

1

Start by preparing the beef shoulder. Pat it dry with paper towels, then season generously with salt and black pepper on all sides.

2

In a large skillet, heat the olive oil over medium-high heat. Once hot, sear the beef shoulder for 4-5 minutes on each side until it develops a nice brown crust. Remove the beef from the skillet and set it aside.

3

In the same skillet, add the sliced onion and cook for about 3-4 minutes until softened. Add the minced garlic and cook for an additional minute, stirring frequently to avoid burning.

4

Pour in the beef broth, barbecue sauce, Worcestershire sauce, smoked paprika, chili powder, apple cider vinegar, and optional red pepper flakes. Stir well to combine and bring to a simmer.

5

Transfer the sautéed onions and garlic mixture to the slow cooker. Place the seared beef shoulder on top.

6

Cover the slow cooker with the lid and cook on low for 8-10 hours, or until the beef is fork-tender and shreds easily.

7

Once cooked, remove the beef from the slow cooker and place it on a cutting board. Let it rest for a few minutes before shredding with two forks.

8

Return the shredded beef to the slow cooker and stir it into the juices. Let it absorb the flavors for an additional 15-20 minutes.

9

Serve the pulled beef on hamburger buns with extra barbecue sauce and coleslaw if desired.

10

Time & Calories

11

Prep Time: 15 minutes

12

Cook Time: 8-10 hours

13

Total Time: 8 hours 15 minutes to 10 hours 15 minutes

14

Estimated Calories per Serving (with bun and sauce): Approximately 450-500 calories per serving.

NOTES

Enjoy your delicious homemade Slow Cooker Pulled Beef !